East Asia’s Dining Table, 2014

plates, bones obtained in various Chinese, Korean, and Japanese restaurants, variable size

Recently I’ve witnessed many political and diplomatic conflicts among China, Korea, and Japan. These East Asian countries have a common culinary culture of using animal bones, especially in making soup. Taking notice of these similarities I’ve obtained bones from many restaurants and made a symbolic dining table, which means that in the near future these countries possibly devour each other and taste the left bones.


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